Broad bean tarts with mascarpone and ricotta Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 8 Flaky golden pastry squares are topped with a gloriously creamy broad bean, lemon, mint, mascarpone and ricotta filling. Simple, easy and scrumptious. Ingredients 4 sheets of frozen puff pastry, thawed 1 egg, beaten (optional)… 

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