Baked Coconut Rice Cake (Nian Gao) Prep time: Cook time: Total time: Serves: 2 8″ round pans My perfected, vegan, and gluten free recipe for this chewy Chinese dessert that is served during the Lunar New Year. Ingredients 1 (400g) bag glutinous rice flour 2 tsp baking powder A pinch of sea salt 1 (400mL)… 

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