Molagai Podi/South Indian Chutney Powder Prep time: 20 minutes Total time: 20 minutes A spicy mixed lentils powder, normally enjoyed with a bit of oil (preferably sesame or coconut oil) as a condiment with dosas (Indian savory crepes), idlis (Indian soft steamed rice-lentil cakes) etc. Ingredients 1 cup split urad dal/Split black gram 1 cup… 

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