A Gathering of Veggie Deliciousness!
Ridge Gourd Moong Dal Roasted moong dal cooked with ridge gourd along with the flavors of asafoetida, green chilies and lemon. Ingredients Roasted moong dal – 1 cup Ridge gourd – 1, large Green chili – 2 Mustard seeds – 1 teaspoon Asafoetida powder – 1/2 teaspoon Turmeric powder – 1/2 teaspoon Salt – to…
Moong Dal Vada Prep time: Cook time: Total time: Serves: Flavorful and healthy vada! Ingredients 1 Cup (after soaking) Moong Dal (Yellow Split) 2 Tablespoons Fresh Grated Coconut 2 Sprigs Curry Leaves as per need Salt 2 Small Green Chilies 1/2 Teaspoon Asafoetida / Hing 2 Tablespoons Roasted Gram (Phutana) 2 Tablespoons Coconut Pieces 1/2…