A Gathering of Veggie Deliciousness!
Vegetarian Pozole Rojo Prep time: 10 min Cook time: 35 min Total time: 45 min Serves: 4-6 This vegetarian pozole made with guajillo, ancho and New Mexico chilies gets umami flavor and meaty texture from a surprise ingredient. Ingredients 6 dried red chiles (I used 2 Ancho, 2 Guajillo and 2 New Mexico) 8 oz…
Vegetarian Pumpkin Posole Prep time: 30 minutes Cook time: 60 minutes Total time: 60 minutes Serves: 8 A vegetarian twist on a southwest classic. Bold flavors, seasonal pumpkin (winter squash or sweet potato) with fresh garnishes are sure to please! Ingredients 5 cups frozen posole (such as Bueno) 1 tbsp. salt 1 small pumpkin, stem,…