Harissa roasted carrot and fennel salad, with blood orange dressing Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 3  A delicious colourful salad, the sweetness of the roasted veg’ balanced by the acidity of the pickled fennel and a citrusy blood orange dressing. You can also use mandarin or tangerine!… 

Read More »