Creamy Garlic & Leek Autumn Pasta Prep time: Cook time: Total time: Serves: This Creamy Garlic & Leek Autumn Pasta is made with oh-so-creamy non dairy sauce smothering brown rice pasta and topped with roasted fall veggies! {vegan, gluten free} Ingredients 10 oz pasta of choice (I used brown rice penne) 2 cups brussels sprouts,…
Roasted Baby Carrots with Carrot Top Pesto
Roasted Baby Carrots with Carrot Top Pesto Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 2 as a light lunch or 4 as a side Delicious baby carrots are roasted to intensify their natural sweetness and topped with a vegan dairy-free pesto made from their green tops. Ingredients 1 bunch…