Portobello Mushroom Steak and Polenta Chips with Béarnaise Sauce Prep time: 20 minutes Cook time: 60 minutes Total time: 1 hour 20 mins Serves: 4 Mushrooms are fabulously meaty in texture, so I don’t think it’s too much of a stretch to turn hefty portobello mushrooms into portobello steaks. The trick here is to cook… 

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