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Kung Pao Eggplant

June 6, 2016 by TasteLoveAndNourish Leave a Comment

Kung Pao Eggplant Prep time: Cook time: Total time: Serves: This easy recipe is so much better than any takeout you can order..and ready in 30 minutes or less. Naturally vegan and gluten-free. Ingredients Sauce: 2 tablespoons tamari or soy sauce 2 tablespoons natural rice vinegar 3 tablespoons vegetable broth 2 tablespoons pure maple syrup… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: chinese, eggplant, Kung Pao, stir fry, take out

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