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Home » togarashi

Tempura Asparagus

March 10, 2017 by Snixy Kitchen Leave a Comment

Tempura Asparagus Prep time: Cook time: Total time: Serves: Gluten-Free Tempura Asparagus with Matcha Salt Ingredients Gluten-Free Tempura Asparagus: 3-4 cups vegetable oil, for frying 1 cup white rice flour ½ teaspoon salt ¼ teaspoon baking soda 1 large egg yolk, room temp ¾ cups cold seltzer water 1lb asparagus, washed, dried, and ends snapped… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Snacks Tagged With: asparagus, fried, green tea, matcha, ponzu, tempura, togarashi

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