Thai Green Curry Noodles with Sweet Potato & Tofu

A speedy, healthy and delicious recipe – ideal for a weeknight!

1 Tbsp Coconut Oil
1 Onion, sliced thinly
250g/8 oz Tofu, pressed to remove water and cut into 1″ cubes
2 Cloves of Garlic, minced
3-4 Tbsp Green Curry Paste (check the ingredients list for shellfish!)
1/2 Tbsp Tamari
1 Can of Coconut Milk (preferably not “light”)
1/2-1 C Water
1 Red or Green Pepper (or 1/2 of each colour),sliced into strips
1 Medium Sweet Potato, cut into 1 ” cubes
Juice of 1 Lime
Green Onions, chopped (optional)
300-350g/ 10-12 oz (or enough for 4 people) Brown Rice Noodles

View the full recipe at Coconut and Berries →