Thai Kale Salad with Coconut Lime Dressing

Thai Kale Salad with Coconut Lime Dressing brings the spicy, sour flavor of Tom Khai Gai to kale. Vegan and kid approved.

½ cup culinary coconut milk
2 Tablespoons soy sauce or coconut amines
2 Tablespoons lime juice
zest of 1 lime
2 Tablespoons olive oil
1 large red onion, thinly sliced
2 orange sweet peppers, diced small
2 jalapeño, diced small
3 garlic cloves, thinly sliced
1 large bunch kale 1½ lbs, stems removed

View the full recipe at Three Beans on a String →