Thai Noodle Bowl with Fried Pineapple

Tempt your tastebuds with this Thai Noodle Bowl with Fried Pineapple that combines sweet and savory with the spiciness of chili and ginger to make a nourishing and satisfying dish.

50 g rice noodles
100 g pineapple
1 Tbsp sesame oil
1 onion, sliced
Chili, minced (to taste)
Ginger, minced (about a 1 cm-cube)
Snow peas, halved
1 carrot, julienned
1 bell pepper, thinly sliced
2 mini bok choi, roughly chopped
1 Tbsp maple sirup
2 Tbsp tamari
1 Tbsp rice vinegar
Salt
Black pepper
Spring onion, chopped
1/2 a handful of roasted peanuts

View the full recipe at Avomaniac →