The Best Vegan Quiche Ever

The Best Vegan Quiche Ever: Perfectly cheesy creamy filling over whole grain crust topped with crunchy asparagus. 40 minute easy recipe from start to finish!

FOR THE CRUST:
260 grams or 2 cups whole wheat flour
1 teaspoon sea salt
80 ml or 1/3 cup olive oil
100 ml or 0.4 cup cold water

FOR THE FILLING:
125 grams or 1 cup raw cashews soaked in water over night (see notes above)
160 ml or 2/3 cup water
1 teaspoon Marmite or nutritional yeast
2 cloves garlic
1 tablespoon lemon juice
1/2 teaspoon nutmeg
a pinch cayenne
2 tablespoons freshly chopped herbs (I used wild garlic, oregano and thyme)
salt and freshly ground black pepper to taste

FOR THE QUICHE:
7 spears asparagus

View the full recipe at HappyKitchen.Rocks →