The perfect vegan gingersnap cookies
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Cook time:
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Serves: 8 to 12 cookies
Soft and chewy, these vegan and gluten free gingersnap cookies will be a hit at Christmas time!
Ingredients
COOKIES:
oat flour
quinoa flour
coconut sugar
coconut oil
molasses
baking soda & powder
spices
vanilla extract
CREAM FILLING:
macadamia nuts
coconut oil
maple syrup or honey
almond milk
vanilla bean
Instructions
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