The Ultimate Vegan Club Sandwich

A sandwich of thick-cut sweet potato chips, miso tahini tofu, and avocado with all the fixin’s, this is the ultimate triple-decker vegan club sandwich!

SWEET POTATO CHIPS:
1 small sweet potato
1 tbsp mustard
1 tbsp maple syrup
Salt & freshly ground black pepper, to taste

MISO TAHINI TOFU:
4 oz. extra firm tofu (2 thick slices from a 14 oz block)
½ tsp miso paste
3 tbsp tahini
1 tsp maple syrup
1 tbsp water + more as needed to thin

SANDWICH:
3 slices of bread, toasted
½ large ripe avocado (or 1 small ripe avocado)
1 large kale leaf, washed, de-stemmed, and ripped into smaller pieces
Alfalfa sprouts
1 small roma tomato, thinly sliced

View the full recipe at Radiant Rachels →