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Home » Three Bean, Butternut, and Quinoa Chili

Three Bean, Butternut, and Quinoa Chili

October 13, 2014 by shelikesruffles Leave a Comment

Three-Bean-Butternut-and-Quinoa-Vegetarian-Chili-square

Three bean, butternut, and quinoa chili

Prep time:
Cook time:
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Serves:

Whip up this vegetarian chili in your slow cooker for a filling, delicious, and comforting meal!

Ingredients

1 tablespoon olive oil
4 cloves garlic, minced
1 cup red onion, diced (about 1/2 of a medium onion)
2 green bell peppers, diced
1 cup butternut squash, cubed (I used frozen)
1 cup corn kernels (I used frozen)
1 15.25 ounce can black beans, rinsed and drained
1 15.5 ounce can dark red kidney beans, rinsed and drained
1 16 ounce can pinto beans, rinsed and drained
1 pint cherry tomatoes, diced (or 1 14.5 ounce can)
1 16 ounce can tomato sauce
2 cups low sodium vegetable broth
3/4 cup uncooked quinoa
4 tablespoons chili powder
1 tablespoon cumin
Salt and pepper, to taste
Cilantro, for garnish

Instructions

View the full recipe at Ruffles & Truffles →

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Filed Under: Soups & Stews Tagged With: beans, butternut squash, chili, quinoa, slow cooker

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