THYME AND PARMIGIANO ROASTED SWEET POTATOES

Crispy, fluffy, rounds, that are so good and good for you. Who needs chips when you have these to munch on! Delicious for a snack and great as a side dish.

1 medium sweet potato, peeled and sliced into 1/4-inch rounds
1 Tbsp cornstarch
1 1/2 Tbsp extra virgin olive oil
1 Tbsp fresh thyme leaves
1/3 cup finely grated parmigiano reggiano
3/4 tsp sea salt
1/4 tsp freshly ground black pepper

View the full recipe at Sugar Love Spices →