Tofu Stir Fry with Rice and Veggies

This tofu stir fry with rice and veggies is easier than you think. If you like Asian food, you need to try this recipe, it won’t disappoint you!

⅔ cup basmati rice (135 g)
9.7 oz firm tofu (275 g)
Soy sauce to taste
¼ cup julienned pepper (35 g)
¼ cup julienned green pepper (30 g)
¼ cup julienned onion (30 g)
¼ cup julienned zucchini (35g)
¼ cup bean sprouts (25 g)
¼ cup corn (35 g)
¼ cup broccoli (20 g)

For the sauce:
1 tablespoon extra virgin olive oil
2 cloves of garlic (chopped)
⅛ teaspoon cayenne powder
1 tablespoon coconut sugar
2 tablespoons balsamic vinegar
½ cup soy sauce
¼ cup water
1 tablespoon cornstarch

View the full recipe at Minimal Eats →