Tomato Avocado Salad with Spicy Lime Vinaigrette

A beautiful and simple summer salad with plenty of herbs and a bright, spiced-up citrus dressing.

juice of 2 limes (about 3 Tablespoons)
8 mint leaves
1/4 cup cilantro
1 jalapeno, sliced (remove seeds for less heat)
1 large clove garlic, chopped
1 teaspoon cumin
1 teaspoon smoked paprika
salt to taste
sugar, honey or agave nectar (optional)
2 avocados, halved and sliced crosswise
1/4 of a red onion, very thinly sliced
1 pint of mixed cherry and grape tomatoes, larger ones cut in half
4 ounces of ricotta salata or feta, crumbled
handful of cilantro, chopped
small handful of mint, chopped

View the full recipe at the Seasonal Veg Head →