Tomato, Cucumber, Avocado Salad

A cool, easy salad for summer.

1 1/2 cups of chopped tomatoes – I used cherry tomatoes
1 cucumber – peeled and seeded then diced
1 avocado – diced
4 oz feta cheese – cubed
2 tbs minced red onion
1 handful parsley – minced – about 2 tbs
2 tbs olive oil
1 tbs red wine vinegar
8 twists of black pepper from a pepper mill

View the full recipe at Green Valley Kitchen →