Tomato feta panzanella salad
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Serves: 4
Tomato feta panzanella salad loaded with creamy feta cheese, lots of toasted garlic bread crumbs and a simple pesto dressing.
Ingredients
For the salad:
- 2 lbs ripe heirloom tomatoes
- 1 cup good quality feta cheese, crumbled *
- 1 cup garlicky breadcrumbs (recipe below)
- 1/4 cup garlic pesto dressing (recipe below)
For the garlicky breadcrumbs:
- 5-6 slices of good quality Italian bread
- 2-3 garlic cloves
- 2 Tbs olive oil
- salt
For the dressing:
- 2 Tbs pesto
- 2-3 garlic cloves
- 1/3 cup olive oil
Instructions
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