Tomato Pappu (dal)

Tomato Pappu (Dal) is an andhra style dal recipe which is a rice. Accompaniments usually served in thick consistency along with a drop of ghee.

To boil :
Toor dal – 3/4 cup
salt – as required
hing – a pinch
turmeric powder – a pinch

To make the pappu

Ghee – 1 tsp
normal oil – 1 tsp
Mustard seeds – 1 tsp
urad dal – 1tsp
methi seeds – 1 tsp
green chilly – 4 to 5 finely chopped
Tomato – 4 medium size
Red chilly powder – 1 tsp (else sambhar powder)
salt – as required

View the full recipe at Homestyle Veg Food →