Tomato, Quinoa and Za’atar Soup

A warming, vegan friendly soup; pan roasted tomatoes cooked with quinoa and flavoured with earthy cumin and the classic Middle Eastern spice blend, za’atar.

2-3 medium sized tomatoes
2-3 tbs oil
1 onion, sliced
2 garlic cloves, minced
1 bay leaf
1 tsp ground cumin
1 can of plum tomatoes
1-2 tsp sugar
1/2 cup quinoa, washed
2 tbs za’atar
Water
1/4 tsp black pepper
Salt to taste
2 whole green chillies (optional)

View the full recipe at The Red Lychee →