Tomato Salad with Cucumber-Peanut Dressing

A light and refreshing tomato salad drizzled with a creamy Cucumber-Peanut Dressing.

1 onion, sliced thin
1 cup cucumber, peeled, roughly chopped
1 dried chile pepper pepper
¼ cup cilantro
¼ cup roasted, unsalted, peanuts, try almonds or pecans if allergic to peanuts
¼ cup olive oil
juice of 1 lemon
2 tablespoons apple cider vinegar
2 teaspoons garlic powder
salt and pepper to taste
6 roma tomatoes, cut in large chunks
¼ cup cubanelle peppers, sliced, (or any type of pepper you want)

View the full recipe at Barely Vegan →