Tomato Salsa
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Tomato Salsa – the best pasta sauce on the face of the Earth; can be used as a crostini spread or dip
Ingredients
2 kg (4 lb) fresh tomatoes, very ripe
5-6 garlic cloves, minced
¼ cup olive oil
1 Tbsp sugar (or to taste)
salt, black pepper
½ Tbsp fresh parsley, chopped
Instructions
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