Tomato Tortellini Soup with Spinach Balls

Tomato tortellini soup with spinach balls is packed with bold flavors, nutrients, and comfort. A shortcut variation is included in the post!

For the Spinach Balls:
10 oz box frozen spinach
1/2 onion, finely chopped
2 cloves garlic, minced
2 tablespoons bread crumbs
1 egg, beaten
3/4 teaspoon Italian seasoning
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

For the Soup:
15 oz can tomato sauce
3 cups low sodium V8 juice
1 1/2 cups low sodium vegetable broth
1 teaspoon dried basil
1 teaspoon sugar
2 cups cheese tortellini

View the full recipe at Semi-Vegetarian →