Tropical Coconut Mango Chia Pudding

Guilt-free tropical coconut mango chia pudding. This superfood dessert is delicious and healthy!

2½ cups plain coconut milk from the refrigerated section (coconut milk beverage)
¾ cup chia seeds
Seeds from 1 vanilla bean or 2 teaspoons vanilla extract
1½ tablespoons honey (or maple syrup for vegan adaptation)
1 tablespoon shredded coconut
½ teaspoon cinnamon
Pinch of cardamom
1 large mango, peeled and cut off the seed
2½ tablespoons honey
3 tablespoons shredded coconut
2 tablespoons shaved coconut, toasted

View the full recipe at Snixy Kitchen →