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Home » Truffled Cream of Mushroom Soup with Walnut Lentil Pate

Truffled Cream of Mushroom Soup with Walnut Lentil Pate

April 6, 2014 by healthy seasonal recipes Leave a Comment

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Truffled Cream of Mushroom Soup with Walnut Lentil Pate

Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Serves: 4

Truffled Cream of Mushroom Soup with Vegan Walnut Lentil Pate ~ A grown up version of a childhood comfort food favorite.

Ingredients

3 cloves garlic, divided
1 ½ teaspoon kosher salt, divided
¾ cup canned lentils, drained
½ cup toasted walnuts
1/3 cup chopped chives, divided
2 tablespoons truffle oil, divided
1 teaspoon sherry vinegar
½ teaspoon freshly ground pepper, divided
1 tablespoon unsalted butter
1 large onion, diced
4 cups sliced mushrooms, any variety or mixed
½ teaspoon dry thyme
¼ cup dry sherry
½ teaspoon chopped fresh rosemary
¼ cup all-purpose flour
4 cups vegetable broth, such as Imagine No-Chicken
2 cups low-fat milk
12 slices baguette, preferably whole-grain, toasted

Instructions

View the full recipe at Healthy Seasonal Recipes →

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Filed Under: Kid-Friendly, Soups & Stews Tagged With: comfort food, healthy, lentils, mushrooms, walnuts

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