Tuscan Polenta bread with shallots

Savory Tuscan Polenta bread with shallots & herbs. This richly textured bread is especially delicious warm topped with a bit of vegan butter.

For dry ingredients:
1 1/2 cup organic polenta corn grits
1/2 cup gluten free all purpose flour
1 tsp powdered stevia
1/2 tsp salt
1 tsp baking soda
optional: 1/2 tsp xanthum gum

For wet ingredients:
2 tbsp ground flax mixed well
4 tbsp hot water
1 cup coconut cream
3/4 cup coconut water, which is the leftover liquid in the coconut milk can
2 tbsp melted vegan butter or avocado oil or olive oil
1 cup thinly sliced shallots or red onion
fresh herb of choice
cooking oil spray

View the full recipe at Pure Foods Blog →