The Ultimate Veggie Burger!
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Marinated portobello mushrooms & aubergine steaks topped with smoked halloumi and chipotle yoghurt.
Ingredients
juice & zest of half a lemon
2 teaspoons apple balsamic vinegar
4 cloves garlic, crushed
5 tablespoons olive oil
large pinch hot chilli flakes
2 teaspoons soy sauce
lots of freshly ground black pepper
4 large portobello mushrooms
1 medium aubergine
salt for the aubergine
oil to cook the mushrooms & aubergines
200g smoked halloumi, sliced into 8 slices
4 whole grain, sourdough rolls, sliced in half
150g Greek yoghurt
1 chipotle en adobo, chopped fine
few leaves of lettuce
some sliced spring onions
a couple of avocados if you’ve got them!
Instructions
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