‘Uova in Trippa’ Roman-style (Fake Tripe in Tomato Sauce)

‘Uova in Trippa’ Roman-style (Fake Tripe in Tomato Sauce) is basically a thin frittata flavored with Pecorino Romano and mentuccia (a type of mint), then cut into strips, then finished in a simple yet flavorful tomato sauce.

For the Frittata:

4 eggs, organic, free-range
pinch dried, or fresh mentuccia (a type of mint)
pinch dried oregano and/or basil (optional)
pinch salt
pinch pepper
50 g Pecorino Romano, grated (plus more to add on top later)
e.v.o. oil for cooking
For the Tomato Sauce:

300 g strained tomatoes
pinch salt
1 small red onion or cipolline
3 Tbsp e.v.o. oil

View the full recipe at sugarlovespices →