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Home » Vanilla Bean Pear Persimmon Pie

Vanilla Bean Pear Persimmon Pie

December 2, 2017 by Snixy Kitchen Leave a Comment

Vanilla-Bean-Pear-Persimmon-Pie-Tall-1

Vanilla Bean Pear Persimmon Pie

Prep time:
Cook time:
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The best gluten-free pie crust! Filled with spiced apples, pears, persimmon, and plenty of vanilla.

Ingredients

Gluten-free Vanilla Pie Crust
1 cup (120g) sifted oat flour*
⅔ cup (102g) millet flour (plus more for rolling)
½ cup (80g) sweet rice flour
¼ cup + 3 tablespoons (60g) tapioca starch
2 tablespoons sugar, plus more for sprinkling
1 teaspoon xanthan gum
½ teaspoon of kosher salt
1 cup cold unsalted butter, sliced into 16 tablespoons
1 tablespoon Rodelle Organics vanilla extract
8-15 tablespoons ice water
1 tablespoon heavy cream, for brushing on top
Filling:
2lbs apples and pears , peeled and cut off the core, then cut into ¼-inch thick slices (I used 3 small granny smith, 3 small bartlett pears)
4-5 large fuyu persimmons (1¼lbs), tops removed, halved, then cut into ¼-inch thick slices
¼ cup corn starch
¾ cup cane sugar
1 tablespoon lemon juice
Zest of one lemon
1 Rodelle vanilla bean, split and seeds scraped
½ teaspoon Rodelle Organics vanilla extract
½ teaspoon cinnamon
¼ teaspoon nutmeg
⅛ teaspoon kosher salt

Instructions

View the full recipe at snixykitchen →

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: apple, cinnamon, holiday, pear, persimmon, pie, pie crust, vanilla bean

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