Vanilla Crème Brûlée
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How to make Vanilla Bean Crème Brûlée – with a video!
Ingredients
3 cups heavy cream
2 Rodelle Vanilla Beans, split lengthwise and scraped
6 tablespoons (70g) organic blond cane sugar, plus about 12 teaspoons for caramelizing (or cane sugar)
6 egg yolks
1/8 teaspoon fine sea salt
Instructions
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