Vanilla Oat Cake with Raw Vegan Pink Cashew Frosting

Want a healthy dessert? Enjoy this dense vanilla oat cake with decadent pink frosting!

For the Cake:
2 cups oats
16 ounces coconut water
½ cup medjool dates, pitted
1-2 tsp organic vanilla extract or the inners of half a vanilla bean (amount depends on how much you like vanilla!)
½ tsp baking powder
½ tsp salt

For the Frosting:
½ cup cashews, soaked in water for at least 20 minutes (drain them before using)
½ cup water
5 medjool dates, pitted (add more dates or a little maple syrup if it isn’t sweet enough for you)
1 tsp coconut oil
1 tsp beet powder

View the full recipe at RAW High Life →