Vanilla Roasted Fig Biscuits

Delicious and subtly sweet biscuits made with vanilla roasted figs. Vegan.

2 cups all-purpose flour
1 cup spelt flour
1 cup almonds
1 almost-there cup of almond milk (225ml, a little less than a cup)
1/2 cup coconut oil + 2 tablespoons for roasting figs
1/4 cup coconut sugar
4-5 figs
3 tablespoons baking powder
3-4 tablespoons maple syrup, honey, or agave syrsup
2 flax eggs (1 flax egg = 1 tablespoon ground flax + 3 tablespoons water)
2 teaspoons pure vanilla extract
1 1/2 teaspoons salt

View the full recipe at Gratitude and Greens →