Vegan Apple Pie Bars (gluten-free)

The classic apple pie gets a delicious, vegan makeover in these Apple Pie Bars! A soft crust, fresh apples & crisp topping make these perfect for any time.

Crust:
1 1/2 cups oat flour (ground-up rolled oats)
1/2 cup almond meal/flour
1 tablespoon flax meal
3 tablespoons coconut oil, melted
2 tablespoons maple syrup or agave nectar
1/4 teaspoon salt
2 tablespoons water

Filling:
2 apples, sliced thinly (I used Honeycrisp)
2 tablespoons coconut sugar
1 tablespoon oat flour
1 tablespoon applesauce
1 1/2 teaspoons vanilla extract
1 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
1/4 teaspoon salt

Topping:
1/2 cup old-fashioned rolled oats
1/2 cup pecans, roughly chopped
2 tablespoons oat flour
1 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons coconut oil, melted
2 tablespoons maple syrup or agave nectar
1 teaspoon vanilla extract

Caramel sauce:
1/2 cup pitted dates, soaked in hot water
1/3 cup almond milk or water
1/2 teaspoon salt

View the full recipe at Emilie Eats →