Vegan Asian Lettuce Wraps

Vegan Asian Lettuce Wraps with Sweet Sriracha Sauce are healthy, delicious and made with an incredible unique filling!!

Walnut Meat:
1 cup raw walnuts
2 teaspoons liquid aminos
½ teaspoon ginger
1 tablespoon olive oil
1 clove garlic

Sriracha Sauce:
½ tablespoon sriracha
2 tablespoons maple syrup or 1 tablespoon date syrup
¼ teaspoon sesame seeds

Lettuce Wrap:
3 curly lettuce leaves, washed and dried (take out of fridge right when you need it)
2 carrots, shredded
¼ red bell pepper, sliced
Pinch of Sesame seeds
1 stalk scallion, chopped

View the full recipe at Jessiker Bakes →