Vegan Banana Chocolate Chip “Tortine”
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Serves: 12 mini cakes or muffins
In these moist, light and fluffy Vegan Banana Chocolate Chip “Tortine” the spelt flour blends perfectly with the banana flavor and is exalted by the chocolate.
Ingredients
2 medium sized bananas
150 g soy, almond or rice milk
50 g vegetable oil (I used peanut oil)
1 lemon, the zest
pinch of salt
1 tsp vanilla extract
250 g spelt flour
100 g brown sugar
1/2 tsp baking powder
1/2 tsp baking soda
3/4 cups dark chocolate chips
Instructions
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