Vegan Banana Nut Scones

Hearty, whole grain banana nut scones with an irresistible maple glaze. These scones are made with coconut oil instead of butter, so they’re vegan!

1 cup raw pecans or walnuts
2 cups white whole wheat flour or regular whole wheat flour
1 tablespoon baking powder
1 teaspoon cinnamon
½ teaspoon ground ginger
½ teaspoon salt
⅓ cup solid coconut oil or 5 tablespoons cold butter
¾ cup mashed ripe banana (about 2 medium bananas)
¼ cup milk of choice (almond milk, low fat milk, etc.)
2 tablespoons maple syrup or honey
½ teaspoon vanilla extract
1 cup powdered sugar
⅛ teaspoon fine grain sea salt
1 tablespoon melted coconut oil or butter
½ teaspoon vanilla
¼ cup maple syrup, more if needed

View the full recipe at Cookie and Kate →