Vegan BLT Kale Salad

A fresh twist on the classic American sandwich – Vegan BLT Kale salad! With coconut bacon, garlic butter croutons, fresh cherry tomatoes, and a creamy avocado yogurt dressing – it’s an exceptional salad perfect for a crowd!

1 bunch of kale or lettuce
1 cup coconut flakes
1 Tbsp tamari
1 Tbsp maple syrup
1 pint cherry tomatoes, sliced
4 slices day-old bread, toasted
1 Tbsp vegan butter
1 tsp garlic
1 tsp sea salt
Dressing
1 small ripe avocado
¼ cup plain vegan yogurt
1 Tbsp parsley, chopped
1 clove garlic, minced
1 Tbsp apple cider vinegar
1 tsp paprika
1 tsp onion powder
Salt and pepper, to taste

View the full recipe at Vegan BLT kale Salad →