Vegan Breakfast Quinoa Bowl
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If you love oatmeal, but you can’t or don’t want to eat oats, you should give this vegan breakfast quinoa bowl a try. It’s so creamy and delicious!
Ingredients
2¼ cups almond milk(560 ml)
¾ cups uncooked quinoa (130 g)
1 tbsp almond butter
1 chopped persimmon
1 tbsp dried cranberries
3 chopped walnuts
1 tbsp maple syrup
Instructions
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