Vegan Buffalo Cauliflower Tacos with Avocado Cilantro Sauce

These Vegan Buffalo Cauliflower Tacos with Avocado Cilantro Sauce are PACKED with flavor & a healthy option for taco night! Vegan, gluten-free & delicious.

½ cup brown rice flour
¾ cup unsweetened almond milk, divided
1½ teaspoons onion powder, divided
1 teaspoon garlic powder
½ teaspoon salt, divided
½ teaspoon pepper, divided
1 medium head of cauliflower
½ cup Tessemae’s Mild Buffalo Sauce
½ ripe avocado
½ cup cilantro, chopped
½ lime, juiced
½ teaspoon garlic, minced (about 1 clove)
6-8 tortillas (I used sprouted grain tortillas)

Toppings:
red cabbage
chopped cilantro
lime wedges
jalapeno slices

View the full recipe at Emilie Eats →