Vegan Butternut Squash and Apple Soup

Vegan Butternut Squash and Apple Soup is a thick, creamy and sweet soup topped with a dollop of coconut cream and brimming with fall flavours!

1½ pounds butternut squash peeled, seeds removed and cubed
2 apples, peeled, and cubed
2 cups water
½ onion, chopped
2 stalks green onions, chopped finely
1 bunch of thyme sprigs (do not remove from the stems)
¼ cup coconut milk

View the full recipe at Jessica in the Kitchen →