Vegan Carrot Cake Smoothie

Sweet, creamy and perfectly spiced. Breakfast or dessert? You decide!

1 Medium Carrot, washed and chopped (or grated if you’re blender is not high-powered)
1C Almond milk
2T Rolled oats (GF if necessary)
1T Chia seeds
1t Maca powder
1/2t Vanilla extract
3/4t Cinnamon
1/2t Ground Ginger
Pinch of ground Cloves
Generous grating of Nutmeg
1T Liquid sweetener (I use yacon syrup and like the slightly molasses-ey flavour, but agave nectar or maple syrup are fine)
1 Scoop vegan vanilla protein Powder (I like Sunwarrior) OR 1 Frozen Banana
1/4C Ice

View the full recipe at Coconut and Berries →