Vegan Corn Chowder with Quinoa

There is nothing like a warm stew or chowder to restore a sense of warmth and comfort. This vegan corn chowder with quinoa more than fills the bill!

quinoa, rinsed and drained
cumin seeds
olive oil
fresh or frozen organic corn
medium to large potatoes, diced
onion, finely chopped
vegetable broth
plant based milk
1 large bell pepper, diced
cilantro
cumin (optional)
salt and pepper to taste

View the full recipe at Full of Beans →