Vegan & Gluten-Free Cookie Crisp

Healthy reboot of a childhood favourite: vegan and gluten-free Cookie Crisp Cereal.

1 tbsp ground chia seeds + 3 tbsp warm water
3/4 cup coconut sugar
6 tbsp grapeseed oil or melted coconut oil
1/8 cup water
1 cup brown rice flour
1/2 cup sorghum flour (or gf blend)
1/2 cup almond flour
1/2 tsp baking soda
1/4 tsp salt
scant 1 cup mini chocolate chips or cocoa nibs

View the full recipe at Emmylou’s Kitchen →