Vegan & Gluten-Free Chocolate Crepe Cake

This Chocolate Crepe Cake is sure to stand out at any party! Made with wholesome ingredients, this vegan & gluten-free cake is a healthier way to indulge.

2 tablespoons flax meal
1 cup oat flour
¾ cup brown rice flour
½ cup coconut sugar
¼ cup cocoa powder
½ teaspoon baking powder
⅛ teaspoon salt
2 cups non-dairy milk or water (or a combination of both)
1½ teaspoons vanilla extract
1 10-ounce container Simple Mills Organic Vanilla Frosting
¼-1/2 cup dark chocolate chips
Optional toppings: fruit, walnuts, dark chocolate chips

View the full recipe at Emilie Eats →