Vegan Ice Cream Cups

Snack-size, healthy vegan ice cream cups. The perfect way to celebrate the warm weather!

Ice Cream:
1/3 cup raw cashews, soaked for 4-8 hours, drained and rinsed
1 banana
½ cup water
¼ cup unsweetened, shredded coconut
¼ cup coconut oil, melted
2 tbsp maple syrup
1 tsp pure vanilla extract
pinch of sea salt

Chocolate:
2 tbsp coconut oil
1/3 cup unsweetened cocoa powder or raw cacao powder
2 tbsp maple syrup
pinch of sea salt

View the full recipe at Clean Wellness →