Vegan Mole Chilaquiles

Vegan mole chilaquiles are a delicious way to use up extra tortilla chips! Try this vegan version made with homemade mole or keep it easy with my timesaving tricks!

Mole Sauce:
3 poblano chiles
1 jalapeno
3 dried chipotle chiles
2 dried New Mexico chiles or ancho chiles
3 tablespoons raisins
2 tablespoons sunflower oil, avocado oil, or other neutral flavored oil
1 onion, chopped
4 cloves garlic, minced
1 cup tomatoes, chopped
½ teaspoon dried oregano
½ teaspoon cumin
¼ teaspoon dried thyme
3 tablespoons peanuts
3 tablespoons pumpkin seeds
1 tablespoon sesame seeds
1 cinnamon stick (or add a pinch of cinnamon with the other spices)
2 tablespoons cocoa powder
2 tablespoons masa or cornmeal
2 teaspoons sugar

Chilaquiles:
1 tablespoon sunflower oil, avocado oil or other neutral tasting oil
½ onion, chopped
1 cup frozen corn
1 can black beans, drained and rinsed
6 ounces tortilla chips

For garnish:
avocado
halved cherry tomatoes
salsa
cilantro

View the full recipe at Avocado A Day →